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Taste and Tell Cookbook Project

Monday, December 31, 2007

Cooking Light Annual Recipes 2008

Cooking Light - Cooking Light Annual Recipes 2008

Barbecue-Rubbed Pork Chops
Cheddar Grits
Chipotle-Cheddar Scones
Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Cumin-Coriander Crusted Salmon
Egg Salad BLTs

Flank Steak with Creamy Mushroom Sauce
Gnocchi with Shrimp, Asparagus and Pesto

Mushroom Ravioli with Parmesan Chive Sauce  
New Orleans Style Shrimp
Steak Sandwiches with Worcestershire Mayonnaise
Thai Style Tacos
Posted by Deborah at 11:23 AM

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