Cooking Light - Cooking Light Annual Recipes 2008
Barbecue-Rubbed Pork Chops
Cheddar Grits
Chipotle-Cheddar Scones
Cornflake-Crusted Halibut with Chile-Cilantro Aioli
Cumin-Coriander Crusted Salmon
Egg Salad BLTs
Flank Steak with Creamy Mushroom Sauce
Gnocchi with Shrimp, Asparagus and Pesto
Mushroom Ravioli with Parmesan Chive Sauce
New Orleans Style Shrimp
Steak Sandwiches with Worcestershire Mayonnaise
Thai Style Tacos
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