Editors of Cooks Illustrated - The New Best Recipe
Garlic Rosemary Roast Chicken with Jus
German Chocolate Layer Cake with Coconut-Pecan Filling
Lemon Cheesecake
Meat Loaf
Pasta and Rustic Slow-Simmered Tomato Sauce with Meat
Ricotta Calzones with Sausage
Zucchini Bread
Monday, December 31, 2007
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