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Taste and Tell Cookbook Project

Monday, December 31, 2007

Emeril 20-40-60 Fresh Food Fast

Emeril Lagasse - Emeril 20-40-60 Fresh Food Fast

Boneless Pork Chops Parmigiana
Country Fried Steak with White Gravy & Buttermilk Mashed Potatoes
Kicked Up Tuna Melts
Linguine Alla Carbonara
Shrimp & Corn Chowder
Posted by Deborah at 10:39 AM

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